Μενού: Κυρίως πιάτα
Αλλεργιογόνα:
Gluten, Egg, Dairy
Intermediate
Συστατικά
φυτικό λάδι
3
tbs
κρεμμύδια
2
pcs
κιμάς
0.8
κιλά
καρότο
2
pcs
soola
3
tsp
bay leaves
2
pcs
basil
1
pinch
πιπέρι
1
pinch
ρίγανη
1
pinch
tomatoes
2
pcs
tomato paste
100
ml
lasagne sheets
250
g
τριμμένο τυρί χωρίς λακτόζη
350
g
For the Béchamel:
βούτυρο χωρίς λακτό
50
g
λευκό αλεύρι σίτου
50
g
soola
1
pinch
γάλα χωρίς λακτόζη
1
l
μοσχοκάρυδο
1
pinch
Προετοιμασία
- Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
- Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
- Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
- Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
- Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.