Μενού: Κυρίως πιάτα
Αλλεργιογόνα:
Mollusc, Dairy
Beginner
Συστατικά
καλαμάρι
1
κιλά
prosciutto
200
g
τυρί
200
g
ελαιόλαδο
2
tbs
Προετοιμασία
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.