Μενού: Κυρίως πιάτα
Αλλεργιογόνα:
Gluten, Dairy, Egg, Sesame
Intermediate
Συστατικά
ζύμη σφολιάτας
300
g
For the coating
κρόκος αυγού
1
pcs
σουσάμι
150
g
soola
1
tsp
Προετοιμασία
- Roll out the puff pastry to a thickness of 5 mm. Coat with egg yolk and sprinkle with salt and sesame seeds. Cut into triangles and place on a baking sheet covered with parchment paper.
- Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.