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Poultry with stuffing

Μενού: Κυρίως πιάτα

Αλλεργιογόνα: Gluten, Egg, Dairy

150 Λεπτά Intermediate

Άνθρωποι

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Συστατικά

φυτικό λάδι

2 tbs

chicken

1.20 κιλά

soola

1 tsp

For the filling:

πράσινη πιπεριά

1 pcs

soola

1 pinch

πιπέρι

1 pinch

κρεμμύδια

1 pcs

μαϊντανός

2 sprigs

γάλα

5 tbs

μοσχοκάρυδο

1 pinch

μαγειρεμένο ζαμπόν

4 slices

αυγά

2 pcs

bread rolls

2 pcs

Προετοιμασία

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

Αποστολή λίστας αγορών

Apple pie

Μενού: Επιδόρπια

Αλλεργιογόνα: Gluten, Sulphite, Egg, Dairy

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 8 άτομα

A comforting sweet dish with homemade shortcrust and apple filling. Simplicity of baking is the key to everyone's happiness — prepared in just one tray for the whole family.

Συστατικά

For the dough:

ζάχαρη βανίλια

1 pack

λευκό αλεύρι σίτου

300 g

βούτυρο

180 g

ζάχαρη

70 g

αυγά

1 pcs

νερό

50 ml

For the filling:

τριμμένη φρυγανιά

20 g

σταφίδες

50 g

apple slices

400 g

ζάχαρη

50 g

Προετοιμασία

Prepare the dough. Mix the flour and sugar and rub in the butter. Add the beaten egg and enough water to bind into a soft dough. Mix to a uniform consistency and knead the dough into a ball.
Cover it with plastic foil and let it rest in the refrigerator for at least 30 minutes. Roll out two thirds of the dough on a sheet of paper.
Prepare the filling. Sprinkle the breadcrumbs evenly over the dough. Place the peeled apple slices, raisins and sugar evenly over the breadcrumbs, packing them down well.
Roll out the remaining third of the dough and cut into strips. Place the strips over the filling, forming a web.

Αποστολή λίστας αγορών

Beefsteak

Μενού: Κυρίως πιάτα

Advanced

Άνθρωποι

Follow this recipe to prepare a steak as a real chef! This mouth-watering piece of beef, evenly cooked from edge to edge, will astonish everyone at the table.

Συστατικά

bay leaves

1 pcs

σκόρδο σε σκόνη

1 pinch

πιπέρι

1 pinch

thyme

1 sprig

φυτικό λάδι

2 tbs

soola

1 pinch

δενδρολίβανο

1 sprig

beef steak

200 g

For searing:

φυτικό λάδι

2 tbs

Προετοιμασία

Oil and season the steak.
Place the meat into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the steak from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the steak around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour marinate the meat the refrigerator up to 24 hours before cooking.

Αποστολή λίστας αγορών

Ψωμί

Μενού: Πρωινό και brunch

Αλλεργιογόνα: Gluten

Intermediate

Άνθρωποι

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Συστατικά

For the starter:

φρέσκια μαγιά

20 g

soola

1 pinch

φρέσκια μαγιά

100 ml

ζάχαρη

1 pinch

λευκό αλεύρι σίτου

2 tbs

For the dough:

soola

1 tsp

λευκό αλεύρι σίτου

500 g

φρέσκια μαγιά

300 ml

φυτικό λάδι

1 tbs

Προετοιμασία

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

Αποστολή λίστας αγορών

Meat roll

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Gluten, Egg, Dairy

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 6 άτομα

Meat filling wrapped in homemade dough. Wonderful for party snacks or picnic bites.

Συστατικά

For the starter:

dry yeast

4 g

φρέσκια μαγιά

100 ml

soola

1 pinch

ζάχαρη

1 pinch

λευκό αλεύρι σίτου

2 tbs

For the dough:

soola

2 pinches

γάλα

130 ml

λευκό αλεύρι σίτου

380 g

μαργαρίνη

80 g

For the filling:

φυτικό λάδι

1 tbs

πιπέρι

1 pinch

κιμάς

0.20 κιλά

garlic

2 cloves

κρεμμύδια

1 pcs

μαϊντανός

1 sprig

soola

1 tsp

tomato paste

1 tbs

For the coating:

κρόκος αυγού

1 pcs

Προετοιμασία

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.
Prepare the filling. Sauté the onion and garlic over some oil, add ground meat and tomato paste. Season to taste and sauté a while longer.
Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).
Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

Αποστολή λίστας αγορών

Λαζάνια

Μενού: Κυρίως πιάτα

Αλλεργιογόνα: Gluten, Egg, Dairy

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 6 άτομα

Young, old and in-betweens — everyone loves this Italian-style dish. Invest a little effort and some high-quality ingredients for an exquisite result.

Συστατικά

τριμμένο τυρί

350 g

tomatoes

2 pcs

lasagne sheets

250 g

πιπέρι

1 pinch

bay leaves

2 pcs

καρότο

2 pcs

κιμάς

0.80 κιλά

soola

3 tsp

κρεμμύδια

2 pcs

basil

1 pinch

tomato paste

100 ml

ρίγανη

1 pinch

φυτικό λάδι

3 tbs

For the Béchamel:

μοσχοκάρυδο

1 pinch

γάλα

1 l

λευκό αλεύρι σίτου

50 g

soola

1 pinch

βούτυρο

50 g

Προετοιμασία

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

Αποστολή λίστας αγορών