Επισκόπηση συνταγών

Τσιαπάτα

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Gluten, Dairy

Intermediate

Άνθρωποι

Συστατικά

For the starter:

φρέσκια μαγιά

10 g

λευκό αλεύρι σίτου

350 g

φρέσκια μαγιά

200 ml

ζάχαρη

1 pinch

For the dough:

λευκό αλεύρι σίτου

500 g

φρέσκια μαγιά

15 g

φρέσκια μαγιά

400 ml

χλιαρό γάλα

50 ml

soola

2 tsp

ελαιόλαδο

50 ml

Προετοιμασία

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Prepare the dough. Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the starter. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

Αποστολή λίστας αγορών

Περαιτέρω "Πρώτο πιάτο" συνταγές

Ψωμάκια ατμού (bao bun)

Smoked salmon puff pastry pockets

Spinach cream pinwheels

Φοκάτσια

Why buy focaccia, if you can easily make it yourself? This Italian rustic bread, sprinkled with sea salt and rosemary, goes well with so many dishes, such as barbeques, salads and cold cuts.