Φοκάτσια

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Gluten

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 4 άτομα

Why buy focaccia, if you can easily make it yourself? This Italian rustic bread, sprinkled with sea salt and rosemary, goes well with so many dishes, such as barbeques, salads and cold cuts.

Συστατικά

For the starter:

λευκό αλεύρι σίτου

2 tbs

ζάχαρη

1 pinch

φρέσκια μαγιά

21 g

soola

1 pinch

φρέσκια μαγιά

100 ml

For the dough:

λευκό αλεύρι σίτου

500 g

soola

2 tsp

ελαιόλαδο

80 ml

νερό

200 ml

For the topping:

δενδρολίβανο

1 sprig

θαλασσινό αλάτι

1 pinch

Προετοιμασία

Prepare the starter. Add crumbled yeast, 2 tablespoons of white wheat flour and a pinch of sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Add the starter to other ingredients and start kneading. Knead by hand for 10 minutes. Then, transfer the dough to a stand mixer and mix until the dough is elastic.
Flatten the dough and place it into a well-oiled 30 x 20 cm baking sheet. The thickness of the dough covering the pan should be 1 cm.
Drizzle the dough generously with oil and cover tightly with cling film to prevent access of air. Let rise for approximately one hour until it doubles in size.
Oil the dough again. Poke holes in the dough and sprinkle with sea salt (fleur de sel) and rosemary.

Αποστολή λίστας αγορών

Περαιτέρω "Πρώτο πιάτο" συνταγές

Τσιαπάτα

Ψωμάκια ατμού (bao bun)

Smoked salmon puff pastry pockets

Spinach cream pinwheels