Μενού: Πρώτο πιάτο
Αλλεργιογόνα:
Dairy, Mollusc
Advanced
Such a fancy dish, but so easy to prepare with this simple recipe. A taste sensation for special occasions.
Συστατικά
πιπέρι
1
pinch
soola
1
pinch
βούτυρο
1
tbs
scallop meat
120
g
For searing:
βούτυρο
2
tbs
Προετοιμασία
- Pat scallops and dry them with a paper towel.
- Place scallops in a single layer into a vacuum bag that is suitable for sous vide cooking, add butter and season.
- After the automatic program, remove the scallops from the bag. Pat dry on both sides. Preheat a skillet over high heat. Swirl the scallops around in the pan for about a minute on each side.