Poached eggs

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Egg, Sulphite
Intermediate

Άνθρωποι

The idea of poaching an egg might seem difficult to most of us, but not if you do it in the oven. Follow our steps and enjoy this healthy and satisfying dish.

Συστατικά


αυγά
1 pcs
vinegar
1 tbs

Προετοιμασία

  1. Pour hot water (approximately 70 °C) into a dish and add vinegar.
  2. Carefully crack egg into the water.
  3. Place the dish into the oven.

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