Vegetable roll

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Gluten, Dairy, Celery, Egg
Intermediate
Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 6 άτομα


These easy-to-bake rolls are delicious stuffed with summer vegetables. They are also wonderful served as a party snack in summer picnic buffets or simply eaten cold with a bowl of salad after a busy day.

Συστατικά

For the starter:
λευκό αλεύρι σίτου
2 tbs
soola
1 pinch
dry yeast
4 g
φρέσκια μαγιά
100 ml
ζάχαρη
1 pinch

For the dough:
μαργαρίνη
80 g
soola
2 pinches
λευκό αλεύρι σίτου
380 g
γάλα
130 ml

For the filling:
garlic
2 cloves
soola
1 tsp
πιπέρι
1 pinch
celery
1 pinch
zucchini
1 pcs
shallot
1 pcs
φυτικό λάδι
1 tbs
red bell pepper
1 pcs
eggplant
½ κιλά

For the coating:
κρόκος αυγού
1 pcs

Προετοιμασία

  1. Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
  2. Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.
  3. Prepare the filling. Sauté the shallot and garlic over some oil, add cubed vegetable. Season to taste and sauté a while longer.
  4. Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).
  5. Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

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