Crustaceans

Μενού: Πρώτο πιάτο

Αλλεργιογόνα: Mollusc, Dairy
Intermediate

Άνθρωποι

This is a perfect recipe for all seafood lovers who are looking for something special. The sweetness of clams and the saltiness of prosciutto are a perfect combination that makes this dish even more amazing.

Συστατικά


garlic
1 clove
ελαιόλαδο
1 tbs
μαϊντανός
1 sprig
scallops
2 pcs
parmesan cheese
1 tbs
prosciutto
2 slices

Προετοιμασία

  1. Wash the shells thoroughly and pat dry.
  2. Chop the garlic and parsley, and add olive oil.
  3. Pour the mixture over the scallops.
  4. Put some chopped prosciutto into each scallop shell, and sprinkle with cheese.

Περαιτέρω "Πρώτο πιάτο" συνταγές