Επισκόπηση συνταγών

Ψωμί χωρίς γλουτένη

Μενού: Πρωινό και brunch

Αλλεργιογόνα: Soy, Dairy

Intermediate

Άνθρωποι

Συστατικά

αλεύρι χωρίς γλουτένη

250 g

ελαιόλαδο

1 tbs

soola

½ tsp

χλιαρό γάλα

250 ml

φρέσκια μαγιά

15 g

ζάχαρη

½ tsp

Προετοιμασία

In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.

Αποστολή λίστας αγορών

Περαιτέρω "Πρωινό και brunch" συνταγές

Αυγά ποσέ βασιλικά

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Ψωμί ολικής

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.