Spelt bread

Μενού: Πρωινό και brunch

Αλλεργιογόνα: Gluten, Egg, Dairy

Intermediate

Άνθρωποι

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Συστατικά

soola

1 tsp

ελαιόλαδο

2 tbs

mineral water

500 ml

spelt flour

500 g

cream of tartar

1 pack

Προετοιμασία

Pile the flour in a large bowl, add salt, and make a well in the middle. Add the oil and cream of tartar into the well.
Add mineral water and mix into an even mixture.
Pour the mixture into a baking model lined with parchment paper.

Αποστολή λίστας αγορών

Περαιτέρω "Πρωινό και brunch" συνταγές

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.