Ψωμάκια

Μενού: Πρωινό και brunch

Αλλεργιογόνα: Gluten, Dairy

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 8 άτομα

Bread rolls are something that children adore. They'll enjoy helping you prepare them, almost as much as they'll enjoy eating them.

Συστατικά

For the starter:

λευκό αλεύρι σίτου

2 tbs

ζάχαρη

1 pinch

soola

1 pinch

φρέσκια μαγιά

30 g

φρέσκια μαγιά

100 ml

For the dough:

λευκό αλεύρι σίτου

500 g

soola

1 tsp

φρέσκια μαγιά

200 ml

φυτικό λάδι

2 tbs

χλιαρό γάλα

150 ml

Προετοιμασία

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water and milk.
Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Place the dough on the work surface and loosely roll it into a long cylinder.
Divide the dough into 8 sections and shape into oval rolls. Press a deep indentation into the top. As each roll is shaped, place it face down on a baking tray covered with parchment paper, and let them rise in a warm place for another 20-30 minutes. Lightly brush the risen rolls with water.

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