Επισκόπηση συνταγών

Ψωμί

Μενού: Πρωινό και brunch

Αλλεργιογόνα: Gluten

Intermediate

Άνθρωποι

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Συστατικά

For the starter:

λευκό αλεύρι σίτου

2 tbs

ζάχαρη

1 pinch

φρέσκια μαγιά

20 g

soola

1 pinch

φρέσκια μαγιά

100 ml

For the dough:

λευκό αλεύρι σίτου

500 g

soola

1 tsp

φυτικό λάδι

1 tbs

φρέσκια μαγιά

300 ml

Προετοιμασία

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

Αποστολή λίστας αγορών

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Αυγά ποσέ βασιλικά

Ψωμί χωρίς γλουτένη

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.