Μενού: Επιδόρπια
Αλλεργιογόνα:
Nuts, Dairy, Gluten
Beginner
Συστατικά
αλεύρι αμυγδάλου
100
g
μαύρη σοκολάτα
50
g
ερυθριτόλη
2
tbs
μαγειρική σόδα
1
pinch
λάδι καρύδας
2
tbs
soola
1
pinch
άρωμα βανίλιας
1
tsp
γάλα
15
ml
Προετοιμασία
- Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
- Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
- Divide the dough into 8 equal parts. Shape them into balls and flatten them.
- Spread them evenly over a baking tray lined with baking paper.