Chocolate soufflé

Μενού: Επιδόρπια

Αλλεργιογόνα: Dairy, Gluten, Egg
Intermediate
Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 8 άτομα


An easy-to-prepare and one of the most famous desserts that will meet every chocoholic’s needs. Puffy on the outside with a chocolatey melt-in-the-mouth goodness on the inside. Light enough to have it after a big meal.

Συστατικά


βούτυρο
1 tbs
λευκό αλεύρι σίτου
20 g
γάλα
200 ml
kakaopulbrit
2 tbs
κρόκοι αυγών
80 g
ασπράδια αυγών
200 g
μαύρη σοκολάτα
200 g
άχνη ζάχαρη
150 g

Προετοιμασία

  1. Grease the ceramic ramekins with butter and place in the refrigerator for 5 minutes.
  2. Combine flour with milk. Pour into a saucepan and bring to the boil to obtain a smooth mixture.
  3. Melt chocolate in this mixture. When the mixture cools down, add the egg yolks.
  4. Beat the egg whites with some warm water until stiff peaks form. Add confectioner's sugar.
  5. Gently fold the beaten egg whites into the chocolate mixture.
  6. Pour the batter into the ramekins.
  7. Decorate with cocoa powder.

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