Braised fish

Μενού: Κυρίως πιάτα

Αλλεργιογόνα: Fish, Sulphite
Beginner

Άνθρωποι

This simple but festive dish is packed with flavour. It guarantees to please as a dinner party main course.

Συστατικά


soola
1 pinch
garlic
½ clove
μαϊντανός
1 sprig
πιπέρι
1 pinch
ελαιόλαδο
3 tbs
basil
1 pinch
trout
1 pcs
δενδρολίβανο
1 pinch
lemon
1 slice
white wine
100 ml

Προετοιμασία

  1. Clean the fish and pat dry with a paper towel.
  2. Oil the fish fillet and baking equipment and season to taste.
  3. Add 2-3 dl water, dry white wine and sliced lemon to taste. Cover the dish.

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