Pizza

Μενού: Μεσημεριανό γεύμα και σνακ

Αλλεργιογόνα: Gluten, Dairy
Beginner
Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 4 άτομα


Sometimes the most ordinary things can be made extraordinary simply by doing them at home. Make everyone happy with this pizza with perfectly melted cheese spilling from the crust.

Συστατικά

For the starter:
λευκό αλεύρι σίτου
2 tbs
ζάχαρη
1 pinch
φρέσκια μαγιά
20 g
soola
1 pinch
φρέσκια μαγιά
100 ml

For the dough:
λευκό αλεύρι σίτου
300 g
soola
1 tsp
φυτικό λάδι
1 tbs
φρέσκια μαγιά
150 ml

For the topping:
soola
1 pinch
ρίγανη
1 tsp
τριμμένο τυρί
150 g
σάλτσα ντομάτας
200 ml
canned mushrooms in brine
100 g
ζαμπόν πίτσας
150 g
μοτσαρέλα
50 g

Προετοιμασία

  1. Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
  2. Prepare the dough. Pile the flour in a bowl. Make a well in the middle and put the starter into the well. Add salt and oil and top with water.
  3. Knead into a smooth dough. Cover it with a cotton towel and let it rise in a warm place for at least 30 minutes.
  4. Roll out the dough and place it on a baking sheet covered with parchment paper.
  5. Add topping. Spread the salted tomato sauce on top and sprinkle with oregano and cheese. Top with pizza ham and sliced mushrooms.

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