Macarons (meringue pastry)

Μενού: Επιδόρπια

Αλλεργιογόνα: Egg, Nuts, Dairy

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Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 4 άτομα

You can make these heavenly and picture-perfect little treats all by yourself. The chocolate ganache filling inside makes them extra luxurious. These treats can also be used as a charming gift.

Συστατικά

ζάχαρη

50 g

kakaopulbrit

1 tbs

ασπράδια αυγών

50 g

ground and peeled almonds

60 g

άχνη ζάχαρη

100 g

For the ganache:

κρέμα γάλακτος

50 ml

μαύρη σοκολάτα

100 g

Προετοιμασία

Beat the egg whites with an electric mixer for approximately 8 minutes. Add the coarse-grain sugar while beating.
Sieve the almonds and sugar. Carefully fold in the sieved almonds, cocoa powder and sugar with the beaten egg whites.
Fill a pastry bag with the mixture and press small mounds 2 cm in diameter onto the baking sheet, lined with parchment paper.
Bake until the characteristic foot forms. Transfer the baking sheet to a rack to cool completely.
Prepare the ganache. Heat the heavy cream. Break chocolate into pieces and add them to the cream. Mix until the chocolate melts.
Let the mixture cool down in a refrigerator. Add the fillings to the macarons. Top with another half and press gently.

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