Τσεισκέικ σε φόρμα - κρούστα

Μενού: Επιδόρπια

Αλλεργιογόνα: Gluten, Egg, Dairy
Intermediate
Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 8 άτομα


A melt-in-the-mouth dessert for cottage cheese lovers. This pleasing sweet indulgence can be made ahead to save you some time and to allow you to bask in its glory when your guests arrive.

Συστατικά

For the dough:
λευκό αλεύρι σίτου
200 g
ζάχαρη
50 g
αυγά
1 pcs
βούτυρο
120 g
νερό
30 ml
ζάχαρη βανίλια
1 pack

For the filling:
αυγά
5 pcs
ζάχαρη
100 g
ξύσμα λεμονιού τριμμένο
1 pcs
τυρί κότατζ
750 g
κορν φλάουρ
30 g
ξινή κρέμα
150 g

Προετοιμασία

  1. Prepare the dough. Mix the flour and sugar and rub in the butter. Add the beaten egg and enough water to bind into soft dough. Mix to a uniform consistency and knead the dough into a ball. Cover it with plastic foil and let it rest in the refrigerator for at least 30 minutes.
  2. Prepare the filling. Separate the egg yolks from the egg whites.
  3. Beat the egg whites with some warm water and sugar until stiff peaks form. Combine with mixture of egg yolks, cottage cheese, sour cream, cornstarch and grated lemon zest.
  4. Roll out the dough on a sheet of paper, matching the bottom of the mould. Place the dough into a greased mould and pour with filling.

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