Soufflé - sweet

Μενού: Επιδόρπια

Αλλεργιογόνα: Dairy, Egg

Intermediate

Οι προεπιλεγμένες ποσότητες αυτής της συνταγής είναι για 8 άτομα

This sweet soufflé with rice is a beautiful dessert which brings us back to childhood. Make sure to serve it straight from the oven. Great for your comfort food winter repertoire.

Συστατικά

ζάχαρη

80 g

soola

1 tsp

γάλα

1 l

αυγά

4 pcs

ξύσμα λεμονιού τριμμένο

1 pcs

βούτυρο

100 g

short-grain rice

300 g

For the topping:

άχνη ζάχαρη

1 tbs

Προετοιμασία

Cook the rice in salted milk for approximately 20 min, until half done, and let it cool down.
Separate the egg yolks from the whites. Beat the egg whites with some warm water until stiff peaks form.
Whisk together the butter, sugar, egg yolks and grated lemon zest, and beat until foamy. Gently fold in the cooked rice.
Mix the egg whites with rice and pour the mixture into a greased baking dish.
After baking, allow to stand for 10 minutes. Sprinkle with confectioner's sugar.

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