Μενού: Συνοδευτικό πιάτο
Αλλεργιογόνα:
Gluten
Beginner
It is fast and easy to prepare and everyone loves it. Served with your finest sauce, it will always be a warming, comforting and tasty dish.
Συστατικά
soola
½
tsp
pasta
80
g
Προετοιμασία
- Place the pasta in a dish and add tap water. The liquid must cover the pasta. Salt to taste.
- Drain the water at the end of cooking.